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Abolished before reform > Ministry of Health and Welfare（衛生福利部）

No. Title
1. Regulations Governing the Handling of Education and Advocacy for the Prevention of the Child and Juvenile Sex Trade, Department of Health, the Executive Yuan CH
2. Regulations for the Establishment of Pharmaceutical Plant, Bureau of Controlled Drugs, Department of Health, Executive Yuan CH
3. Standards of Review Fees for the Registration of Orphan Drug Submitted to the Department of Health, Executive Yuan CH has files
4. Regulations for Governing the Management of Medical Device CH has files
5. Regulation for Registration of Medical Devices CH has files
6. Standards of Review Fees for the Registration of Western Medicines and Medical Devices CH
7. Sanitation Standard for the Microorganism in Bottled and Packaged Drinking Water CH
8. Standard for the Tolerance of Heavy Metals in Rice CH
9. Standard for the Tolerance of Heavy Metals in Edible Offal of Cattle, Sheep, Pig and Poultry CH
10. Sanitation Standard for Milk and Milk Products CH has files
11. Sanitation Standard for Nitrous Oxide to be used in Food CH
12. Standard for the Tolerance of Polychlorinated Biphenyl in Foods CH
13. Sanitation Standard for Food Grade Salt CH
14. Sanitation Standard for the Tolerance of Heavy Metals in Mushrooms CH
15. Sanitation Standard for the Microorganism in Beverage CH
16. Sanitation Standard for Ready-to-Eat (RTE) Foods CH
17. Sanitation Standard for Foods to be Eaten Raw CH
18. Sanitation Standard for Limit of 3-Monochloro-1, 2-propanediol in Soy Sauce CH
19. Regulations Governing Accreditation of Certifying Institution for Food Sanitation Inspection and Examination CH
20. Sanitation Standard for the Microorganism in Infant Foods CH
21. Sanitation Standard for Aquatic Animal CH
22. Sanitation Standard for the Tolerance of Mycotoxins in Foods CH
23. Standard for the Tolerance of Heavy Metals in Plant Origin CH
24. Sanitation Standard for the Microorganism in Canned Foods CH
25. Sanitation Standard for the Microorganism in Ice Products CH
26. Sanitation Standard for the Microorganism in Frozen Foods CH
27. Sanitation Standard for Algae Foods CH
28. Certification of Sanitation and Safety Control of Food Businesses and Commission of Certification Regulations CH
29. Sanitation standard forliquid eggs CH