Law

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Abolished before reform > Ministry of Health and Welfare（衛生福利部）

No.	Title
1.	Regulations Governing the Handling of Education and Advocacy for the Prevention of the Child and Juvenile Sex Trade, Department of Health, the Executive Yuan CH
2.	Regulations of Sexual Harassment Mediation CH
3.	Regulations Governing Reporting, Classification, and Categorization of Sexual Assault Cases CH
4.	Regulations for the Establishment of Pharmaceutical Plant, Bureau of Controlled Drugs, Department of Health, Executive Yuan CH
5.	Drug Injury Relief Payment Standard CH
6.	Regulations for Drug Injury Relief Application CH
7.	Regulations Governing Reviewing Procedure of Drug Injury Review Committee of Ministry of Health and Welfare CH
8.	Standards of Review Fees for the Registration of Orphan Drug Submitted to the Department of Health, Executive Yuan CH has files
9.	Regulations for Governing the Management of Medical Device CH has files
10.	Regulation for Registration of Medical Devices CH has files
11.	Standards of Review Fees for the Registration of Western Medicines and Medical Devices CH
12.	Regulation for Authorizing the Applications of Import of Non-licensed Specific Purpose Cosmetics CH
13.	Regulations for Issuance of License of Specific Purpose Cosmetics CH has files
14.	Sanitation Standard for the Microorganism in Bottled and Packaged Drinking Water CH
15.	Standard for the Tolerance of Heavy Metals in Rice CH
16.	Standard for the Tolerance of Heavy Metals in Edible Offal of Cattle, Sheep, Pig and Poultry CH
17.	Sanitation Standard for Milk and Milk Products CH has files
18.	Sanitation Standard for Nitrous Oxide to be used in Food CH
19.	Standard for the Tolerance of Polychlorinated Biphenyl in Foods CH
20.	Sanitation Standard for Food Grade Salt CH
21.	Sanitation Standard for the Tolerance of Heavy Metals in Mushrooms CH
22.	Sanitation Standard for the Microorganism in Beverage CH
23.	Sanitation Standard for Ready-to-Eat (RTE) Foods CH
24.	Sanitation Standard for Foods to be Eaten Raw CH
25.	Sanitation Standard for Limit of 3-Monochloro-1, 2-propanediol in Soy Sauce CH
26.	Regulations Governing Accreditation of Certifying Institution for Food Sanitation Inspection and Examination CH
27.	Sanitation Standard for the Microorganism in Infant Foods CH
28.	Sanitation Standard for Aquatic Animal CH
29.	Sanitation Standard for the Tolerance of Mycotoxins in Foods CH
30.	Standard for the Tolerance of Heavy Metals in Plant Origin CH
31.	Sanitation Standard for the Microorganism in Canned Foods CH
32.	Sanitation Standard for the Microorganism in Ice Products CH
33.	Sanitation Standard for the Microorganism in Frozen Foods CH
34.	Sanitation Standard for Algae Foods CH
35.	Certification of Sanitation and Safety Control of Food Businesses and Commission of Certification Regulations CH
36.	Sanitation standard forliquid eggs CH
37.	Special Act for Prevention, Relief and Revitalization Measures for Severe Pneumonia with Novel Pathogens CH
38.	Regulations Governing the Operational Procedures and Compensation for Expropriation of Manufacturing Equipment and Raw Materials of Disease Prevention Supplies for Severe Pneumonia with Novel Pathogens CH
39.	Regulations Governing Tax Preferences for Quarantine Leave of Severe Pneumonia with Novel Pathogens CH