This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Sanitation.
This Standard is applied to ready-to-eat foods which contain both raw and processed food ingredients at once.
Ready-to-eat foods shall have their original pleasant flavor and color. No putridity, discoloration, off odor or flavor, contamination, moulds, foreign matter or parasite shall be found.
│Microorganism │Limits │
│ │ 3 │
│MPN of Coliform bacteria per gram │No more than 10 MPN/g │
│MPN of E. Coli per gram │Negative │
This Standard shall be implemented from the date of promulgation.