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Title: Sanitation Standard for Limit of 3-Monochloro-1, 2-propanediol in Soy Sauce CH
Abolished Date: 2019-08-15
Category: Ministry of Health and Welfare(衛生福利部)
Article 1
This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Sanitation.
Article 2
The soy sauce referred in this standard includes soy sauce and related condiments, such as soy sauce paste, oyster soy sauce, etc.
Article 3
The content of 3-monochloro-1, 2-propanediol in soy sauce shall not exceed 0.4 ppm.
Article 4
This Standard shall be implemented from the date of promulgation.