Article 1
This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Sanitation.
Article 2
Maximum tolerance of heavy metalsin edibleparts: (wet weight basis)
┌────────────┬───────┬────┬────┐
│ ＼ Heavymetal │Methyl mercury│Cadmium │Lead │
│Category ＼ │ │ │ │
├────────────┼───────┼────┼────┤
│whale, shark, swordfish,│2 ppm │0.3 ppm │0.3 ppm │
│tuna, oilfish. │ │ │ │
├────────────┼───────┤ │ │
│grenadier, plain bonito,│1 ppm │ │ │
│pandora, atlantic │ │ │ │
│catfish, anglerfish, red│ │ │ │
│seabream, megrim, │ │ │ │
│mullet, rays, scabbard │ │ │ │
│fish, red seabream, │ │ │ │
│snack mackerel, │ │ │ │
│butterfish, sturgeon, │ │ │ │
│spotted butter fish, │ │ │ │
│eel, pike. │ │ │ │
├────────────┼───────┤ │ │
│other fish │0.5 ppm │ │ │
├────────────┼───────┼────┼────┤
│shellfish │0.5 ppm │2 ppm │2 ppm │
├────────────┼───────┼────┼────┤
│Cephalopod (except │0.5 ppm │2 ppm │1 ppm │
│organ) │ │ │ │
├────────────┼───────┼────┼────┤
│Crustaceans │0.5 ppm │0.5 ppm │0.5 ppm │
└────────────┴───────┴────┴────┘
Article 3
This Standard shall be implemented from the date of promulgation.