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Article 1
The Standards are prescribed in accordance with the provisions of Article 18-1 of the Act Governing Food Safety and Sanitation.
Article 2
Article 3
The quantity of the substance used as processing aid shall be limited to the lowest achievable level necessary to accomplish its desired technological purpose. Residues or derivatives of the substance remaining in food should be reduced to the extent reasonably achievable and should not pose any health risk.
Article 5
The specification of processing aids shall meet appendix 2.
Article 6
The Standards shall be implemented from the date of promulgation.