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Chapter

Title： Regulations of Meat Inspection CH
Category： Ministry of Agriculture（農業部）
Chapter One General Provisions § 1
Chapter Two Ante-mortem Inspection of Livestock § 9
Chapter Three Post-mortem Inspection of Livestock § 12
Chapter Four Ante-mortem Inspection of Poultry § 16
Chapter Five Post-mortem Inspection of Poultry § 18
Chapter Six Disposal of Inedible Carcasses and Viscera § 21
Chapter Seven Supplemental Provisions § 25