Article 1
This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Safety and Sanitation.
Article 2
The maximum level of microorganism for frozen foods:
┌────────┬────────┬─────┬──────┐
│ ＼ Item │Total aerobic │Coliform │E. coli │
│ ＼ │plate count │(MPN/g) │(MPN/g) │
│Category ＼ │(cfu/g) │ │ │
├────────┼────────┼─────┼──────┤
│Frozen fishes │ │ │ │
│and shellfishes │Not more than │ │Not more │
│(except those to│3,000,000 │ │than 10 │
│be eatenraw) │ │ │ │
│ │ │ │ │
├────────┼────────┼─────┼──────┤
│Frozen fishes │Not more than │Not more │Negative │
│and shellfishes │100,000 │than 10 │ │
│to be eaten raw │ │ │ │
│ │ │ │ │
├────────┼────────┼─────┼──────┤
│Frozen fruits │Not more than │ │Not more │
│ │100,000 │ │than 10 │
├────────┼────────┼─────┼──────┤
│Frozen │Freshly served：│ │Not more │
│vegetables │Not more than │ │than 10 │
│ │100,000 │ │ │
│ ├────────┼─────┼──────┤
│ │Served after │ │Not more │
│ │cooking:Not │ │than 10 │
│ │more han │ │ │
│ │3,000,000 │ │ │
├────────┼────────┼─────┼──────┤
│Other frozen │Not more than │Not more │Negative │
│foods │100,000 │than 10 │ │
│ready-to-eat │ │ │ │
│without cooking │ │ │ │
├────────┼────────┼─────┼──────┤
│Other frozen │Heat- treated │Not more │Negative │
│foods to be │before freezing │than 10 │ │
│served after │:Not more than │ │ │
│cooking │100,000 │ │ │
│ ├────────┼─────┼──────┤
│ │Not heat-treated│ │Not more │
│ │before freezing │ │than 50 │
│ │：Not more than │ │ │
│ │3,000,000 │ │ │
└────────┴────────┴─────┴──────┘
Article 3
This Standard shall be implemented at release date.