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Chapter Law Content

Chapter 1 General Principles
Article 1
These regulations are promulgated pursuant to the Paragraph 3of Article 37 of the Act Governing Food Safety and Sanitation (hereinafter referred to as the Act).
Article 2
Definition of the terms herein employed are as follows:
1. Testing institution: It refers to a testing body (institution), corporation, or group possessing the capacity to implementfood testing.
2. Accreditation: It refers to the procedure established under this set of regulations instituted to validatethe testing competence of a testing institution for a particular testing item.
3. Sanitation Standards: It refers to the permissible tolerance, standards, limitation standards, or provisional standards defined in Paragraph 2 of Article 15, Article 17, Paragraph 1 of Article 18, or Article 19 of the Act.