Chapter VIII Management of Shark Catch
Article 46
For any tuna longline fishing vessel employing ice chilling method to preserve its sharks catches, shark fins shall not be fully cut off and shall be naturally attached to the carcasses (hereinafter referred to as “fins naturally attached”), and such vessels shall not retain onboard, carry, transship, and land shark catches whose fins are not naturally attached.
For any large scale longliner employing freezing method to preserve its sharks catches, shark fins shall be naturally attached or tied to the carcass. The fins and carcass that are tied together shall be of the same shark.
For any small scale longliner employing freezing method to preserve its sharks catches, shark fins shall be naturally attached, or alternatively, the dorsal, pectoral, pelvic, and anal fins shall be tied to the corresponding carcass, with the fins and carcass tied together being of the same shark, while the caudal fins may be stored separately. The caudal fins and carcasses shall be transshipped or landed concurrently in the same shipment, and the number of fins shall be consistent with that of carcasses.
Article 47-1
Tuna longline fishing vessels shall fully utilize the shark catch, which shall not be discarded except the head, guts and skins.