Home-base food services include the followings:
1. Delivery of meals.
2. Providing individual food pursuant to the needs of the service recipient.

Home-base food services are provided by the following institutions:
1. Medical care institutions, nursing institutions, and medical treatment legal persons.
2. Welfare institutions for senior citizens and welfare institutions for physically and mentally disabled citizens.
3. Incorporated charitable associations, foundations, social welfare entities, community development associations, and care service labor cooperatives.
4. Restaurants and other food and beverage enterprises.
Except for the home-base food service providers set forth in the previous paragraph, the municipal and county (city) competent authorities may organize local resources to provide services under special circumstances.

Home-base food service providers shall equip with necessary facilities and equipment complied with hygienic requirements, and combine with a dietitian to provide services, if necessary.

Home-base food service providers shall handle the following matters:
1. Setting the working contents and supervision procedures.
2. Making the service records.
3. Providing hygienic, safe, and nutrition-balanced food and beverage.