Poultry having any of the following diseases, symptoms or states , and determined as suspected shall be detained according to the instructions of the veterinary meat inspector:
1.Highly or low pathogenic (subtypes H5/H7) avian influenza.
2.Systemic fowl pox.
3.Systemic avian infectious bronchitis.
4.Systemic avian infectious laryngotracheitis.
5.Newcastle disease.
6.Avian leukemia-sarcoma complex.
7.Inclusion body hepatitis.
8.Marek's disease.
9.Psittacosis.
10.Fowl cholera.
11.Avian tuberculosis.
12.Avian colibacillosis.
13.Systemic infectious Coryza.
14.Pullorum disease.
15.Salmonellosis.
16.Staphylococcosis.
17.Listeriosis.
18.Toxemia.
19.Pyemia.
20.Septicemia.
21.Mycosis.
22.Protozoiasis.
23.Toxoplasmosis.
24.Parasitosis with systemic symptoms.
25.Systemic degeneration.
26.Gout with systemic symptoms.
27.Severe edema.
28.Severe ascites.
29.Systemic hemorrhage.
30.Systemic inflammation.
31.Muscular atrophy.
32.Neoplasm other than Marek’s disease or avian leukemia-sarcoma complex.
33.Having abnormal shape, hardness, color or odor.
34.Abnormal body temperature caused by sunstroke or heat stroke.
35.Jaundice.
36.Trauma.
37.Toxicosis.
38.Obviously emaciated or dysplasia.
39.Systemic reaction caused by administration of biological preparation.
40.Having residues of harmful substances or foreign objects that do not comply with relevant regulations.
41.Any other disease, symptom or state designated by the central competent authority.

Dead poultry or poultry having any of the diseases, symptoms or states as specified in Article 16 shall be disposed in accordance with relevant regulations, and shall not be slaughtered for food.