The inspection and examination of food sanitation (hereinafter referred to as ‘inspection activities’) referred to in the 2nd paragraph of Article 27of the Act means the relevant inspection and examination of food safety, sanitation and quality; the certifying body referred to means the professional agencies(institutions) that are capable of providing certification.
The preceding certification bodys shall be accredited by the central competent authority or its commissioned agencies (institutions) (hereinafter referred to as ‘ commissioned institutions ’ ).

Food businesses shall apply for certification to the certifying body that has been accredited.