Article 1
This Standard is prescribed in accordance with the provision of Article 17 of the Act Governing Food Safety and Sanitation.
Article 2
The types of shell eggscan be used for makingliquid eggs:
1. The eggshell is intact without cracks.
2. The eggshellis cracked:The eggshell is damaged butthe shell membrane is intact, without eggshell surface contamination and contentsleakage.
Article 3
Theeggs with broken shell are not permittedfor making liquid eggs.
Article 4
Salmonellamust not be detectedin pasteurizedliquid eggs.
Article 5
The total plate countmust bebelow 106CFU/g inunpasteurizedliquid eggs.
Article 6
This standard shall be implemented from 01, 01, 2020.