The slaughtering of pig, cattle, goat or other livestock or poultry as designated by the central competent authority for human consumption shall be carried out in a slaughterhouse, unless the central competent authority otherwise designates it.
The person in charge of the slaughterhouse mentioned in the preceding paragraph shall apply with the central competent authority for meat inspection. The central competent authority and the central health competent authority shall be responsible for regulations governing application procedures, documentation, inspection procedure, steps and methods, tethering, missing, isolated slaughter, emergency slaughter, determining qualification, condemning carcasses, handling of viscera, veterinary instructions, cessation of slaughter inspection, and other compliance requirements.
The central competent authority may conduct the meat inspection mentioned in the preceding paragraph by themselves, or by commissioning a proprietary organization, or a qualified practicing veterinarian.
Said inspection, if carried out by a commissioned organization or veterinarian, shall be under the supervision and evaluation of the central competent authority. Personnel commissioned to carry out the inspection, testing and issuance of certificate shall act in the capacity of a public official and assume responsibility thereof.
The central competent authority shall prepare the budget for the meat inspection pursuant to Paragraph 2 of this Article, but shall charge the slaughterhouses at the rates set by the central competent authority for the inspection hours exceeding the regular office hours of government.

In accordance with the Paragraph 3 of the preceding article, the veterinarian dispatched by the central competent authorities, or commissioned or employed by a proprietary organization commissioned by the central competent authorities, should pass the training and receive a certificate issued by the central competent authorities or the commissioned training institution

The application for establishing a slaughterhouse shall be filed with the central competent authority via the competent authority of the municipality or county (city) where the establishment is located. The establishment will then be subjected to the joint inspection of the central competent authority together with the central industrial administration and environmental protection authority, and receives a registration certificate if it passes the inspection. The central competent authority shall set forth the documents to be provided, procedure to follow, procedure of review, issuance of the document that approves establishment, period of time, application for the joint inspection and ensuing review, issuance of the slaughterhouse registration certificate and contents of the certificate.
The slaughterhouse shall meet the Establishment Standards for Slaughterhouse set forth jointly by the central competent authority as well as the central industrial and environmental protection authority.
The slaughterhouse shall comply with the Requirements for Slaughter Operation set forth by the central competent authority.

If the construction of a registered slaughterhouse is for some reason forced to be suspended for less than a month, the person- in-charge shall fill out a report on suspension and resumption of work five days prior to the suspension of construction, and apply with the central competent authority via the municipal or county (city) competent authority for future reference.
If the business of a registered slaughterhouse is for some reason forced to be suspended for more than one month and less than one year, the managerial personnel shall fill out a report on suspension of business ten days before its business is suspended, and deliver it to the central competent authority via the municipal or county (city) competent authority for future reference. When a slaughterhouse is ready to go back to business, the managerial personnel shall fill out a report on resumption of business ten days before the business is resumed, provide the documents as designated in Paragraph 2, Article 29 herein, and deliver it to the central competent authority via the municipal or county (city) competent authority for approval before its business can be resumed.
If the business of a registered slaughterhouse is closed up for some reason, the managerial personnel shall fill out a report on closure of business and deliver it together with the slaughterhouse registration certificate to the central competent authority via the municipal or county (city) competent authority for revocation.
A slaughterhouse whose business has been suspended for more than one year will be regarded as good as closing up business. The registration certificate should be revoked. If the managerial personnel fails to turn it in for revocation, it will be revoked directly by the central competent authority in a public announcement.

In order to protect consumers' rights, the competent authority may enter the slaughterhouse or other buildings in order to inspect the slaughter facilities and operation. The owner or managerial personnel shall not evade, interfere with, or object to such inspection without due causes.
If there is any evasion of, interference with or objection to said inspection, the competent authority may carry out the inspection compulsorily.
The inspectors mentioned in the first paragraph shall present identification certificates when carrying out their duty.

Carcasses or viscera that were not inspected or were condemned after inspection shall not be cut, processed, transported, stored or sold for human consumption or with the attempt to provide it for human consumption.
The owner or managerial personnel of said carcasses or viscera shall, under the instruction of Veterinary Meat Inspector or other authorized inspectors, dispose of the carcasses or viscera by incineration, rendering or other necessary measures.
The carcasses or viscera mentioned in the first paragraph are assumed to be for human consumption or with the attempt to provide it for human consumption unless they are proved to be otherwise.
Carcasses, viscera or their packaging containers that were inspected and passed shall be marked with the "INSPECTED AND PASSED" labelling, the slaughterhouse code and slaughter date before they are shipped out of the premises. The "PASSED" labelling and the way it is marked will be prescribed by the central competent authority.