Community-base food services include the followings:
1. A fixed spot for food service in the community.
2. Providing individual food pursuant to the needs of the service recipients.

Community-base food services are provided by the following institutions:
1. Medical care institutions, nursing institutions, and medical treatment legal persons.
2. Welfare institutions for senior citizens and welfare institutions for physically and mentally disabled citizens.
3. Incorporated charitable associations, foundations, social welfare entities, community development associations, and care service labor cooperatives.
4. Restaurants and other food and beverage enterprises.

Community-base food service providers shall equip with necessary facilities and equipment complied with hygienic requirements, and combine with a dietitian to provide services, if necessary.

Community-base food service providers shall handle the following matters:
1. Setting the working contents and supervision procedures.
2. Making the service records.
3. Providing hygienic, safe, and nutrition-balanced food and beverage.