These regulations are promulgated pursuant to Paragraph 6 of Article 8 of the Act Governing Food Safety and Sanitation (hereinafter referred to as the Act).

The sanitation and safety certification of food businesses conducted pursuant to Paragraph 5 of Article 8 of the Act and the certification nature and procedures shall be subject to the pertinent announcement of the central competent authority.
The term, certification, provided in the preceding paragraph refers to the procedures implemented on the operating site, raw material acceptance, manufacturing process and quality, warehousing and other sanitation and safety related management systems of food businesses in examination and substantiation of their compliance with the Act and other related laws and regulations.