These Standards are prescribed in accordance with Paragraph 2, Article 44 of the Act Governing Food Safety and Sanitation (hereinafter “the Act”).

These Standards are applicable to fines imposed in accordance with Paragraph 1, Article 44 of the Act.

The Standards for fines imposed for violation of Paragraph 1, Article 8 of the Act are provided in Appendix 1.
The Standards for fines imposed for violation of Paragraph 2, Article 8 of the Act are provided in Appendix 2.

• Appendix 1.PDF
• Appendix 2.PDF

The Standards for fines imposed for violation of Subparagraph 1, 2, 6, 8 or 9, Paragraph 1, Article 15 or Subparagraphs 2 to 4, Article 16 of the Act are provided in Appendix 3.
The Standards for fines imposed for violation of Subparagraph 3, 7 or 10, Paragraph 1, Article 15 or Subparagraph 1, Article 16 of the Act are provided in Appendix 4.
The Standards for fines imposed for violation of Subparagraph 4, Paragraph 1, Article 15 of the Act are provided in Appendix 5.
The Standards for fines imposed for violation of Subparagraph 5, Paragraph 1, Article 15 or Paragraph 4, Article 15 of the Act are provided in Appendix 6.

• Appendix 3.PDF
• Appendix 4.PDF
• Appendix 5.PDF
• Appendix 6.PDF

The Standards for fines imposed for incompliance with order by the competent authority to recover or destruction in accordance to Paragraph 2, Article 52 of the Act are provided in Appendix 7.

• Appendix 7.PDF

The Standards for fines imposed for violation of the public announcement by the central competent authority to ban the manufacture, sale, import or export in accordance to Paragraph 1, Article 54 of the Act are provided in Appendix 8.

• Appendix 8.PDF

To review and determine the facts of violations and the amounts of fines to be imposed, the competent authority may invite scholars, experts and representatives from authorities to form a review committee.

When a fine is imposed, the number of administrative penalty shall be determined in accordance to the Criteria for Determining the Number of Administrative Penalty of the Act Governing Food Safety and Sanitation.

These Standards shall be implemented from the date of promulgation.