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Laws & Regulations Database of The Republic of China (Taiwan)

Print Time:2022/12/05 03:53
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Article Content

Article 1
The Standards are prescribed in accordance with the provisions of Article 18 of the Act Governing Food Sanitation.
Article 2
The name, scope, application and limitation of food additives shall meet appendix 1. Not listed in the table shall not be used.
Article 3
The specification of food additives shall meet appendix 2.
Article 4
The Standards shall be implemented from the date of promulgation.
The Standards amended on 19th June 2018 shall be implemented on 1st July 2019 of this Act.
The Standards amended on 7th November 2019 shall be implemented on 1st July 2020 of this Act.
The Standards amended on 11th August 2020 shall be implemented on 1st July 2022 of this Act.
The Standards amended on 29th September 2020 shall be implemented on 1st January 2023 of this Act.
The Standards amended on 22th February 2021 shall be implemented on 1st July 2022 of this Act.
The Standards amended on 17th March 2021 shall be implemented on 1st July 2022 of this Act.
The Standards amended on 23th June 2021 shall be implemented on 1st January 2024 of this Act.
The Standards amended on 10th Mar 2022 shall be implemented on the date of promulgation, except that Appendix 1 “07. Food quality improvement, fermentation and food processing agents 07099 Nitrogen", Appendix 2 “07. Food quality improvement, fermentation and food processing agents § 07099 Nitrogen", Appendix 2 “08. Nutritional Additives § 08112 Lactoferrin" and Appendix 2 “16. Emulsifier § 16006 Diacetyl Tartaric Acid Esters of Mono- and Diglycerides" implemented on January 1, 2023.
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