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Title: Review Standards and Employment Qualifications for Foreign Workers Engaging in Work Specified in Subparagraphs 8 to 11, Paragraph 1, Article 46 of the Employment Service Act CH
Category: Ministry of Labor(勞動部)
Attachment:
Chapter XIII Chef and Related Work
Article 59
Foreigner workers employed to engage in chef and related work referenced in SubParagraph 2, Article 6 shall be employed by private employment service agencies engaging in transnational labor brokerage work commissioned to manage at least 100 foreign workers from the same country engaged in work detailed in the Standards.
Article 60
The total number of foreign workers hired by employers detailed in the previous Article to engage in chef and related work shall comply with the following:
1. Agencies commissioned to manage 100-200 foreign workers can employ two foreign chefs and one related employee.
2. Agencies commissioned to manage 200-300 foreign workers can employ three foreign chefs and two related employees.
3. Agencies commissioned to manage 300 or more foreign workers can employ one additional chef and related employee for every additional 100 foreign workers managed.
If the aforementioned agency is commissioned to manage foreign workers from different countries they should be calculated separately.