Chapter III Management of Safety and Sanitation of Health Food
Article 10
Health food shall be manufactured in accordance with good manufacturing practices.
Imported health food shall conform to the good manufacturing practices of the country of origin.
Standards for the good manufacturing practices mentioned in the first paragraph shall be prescribed by the central competent authority.
Article 11
Health food as well as its containers and packaging shall conform the sanitation standards which are prescribed by the central competent authority.
Article 12
No health food or raw materials thereof shall be manufactured, prepared, processed, sold, stored, imported, exported, offered as gift, or publicly displayed if the health food or raw materials thereof:
1. deteriorate or become rotten;
2. are contaminated by pathogens;
3. contain any residual pesticide exceeding the permissible tolerance set by the central competent authority;
4. are contaminated by nuclear fallout or radioactivity exceeding the permissible tolerance set by the central competent authority;
5. are adulterated or counterfeited;
6. exceed the shelf life; or
7. contain other substances or foreign matters detrimental to human health.